Happy Hour History: ARI Speaker Series-Persimmon Herb School
Fall Foraging: Winter is Coming
Description: Autumn is the season of abundance, and opportunistic foragers can efficiently preserve a wide range of fruits, nuts, roots and seeds for winter sustenance. Examples of foraged foods will be on hand, and processing demonstrations will help demystify how to make wild plants edible.
Bio: Greg Monzel is a student of nature with a gift for nourishing deep connections between people and plants. He has been a forager and practicing herbal educator, medicine maker and grower since 2008. He and his wife co-founded Persimmon Herb School in 2015 to hold plant centered space and build a healing community.